barbecued pork

美 [ˈbɑːrbɪkjuːd pɔːrk]英 [ˈbɑːbɪkjuːd pɔːk]
  • 叉烧;叉烧肉
barbecued porkbarbecued pork
  1. Soft packaging processing research for barbecued pork

    叉烧肉软包装的加工研究

  2. The meat of choice is usually barbecued pork , although Vietnamese-style pork meatballs , pork " roll " or Vietnamese salami are other solid choices .

    肉料一般选择叉烧肉,但也可以考虑越式猪肉丸、猪肉卷和越南香肠。

  3. Place Chinese lettuce onto Vietnamese rice papers , Shred barbecued pork , carrot and turnip . Mix with sweet and sour sauce . Put onto Chinese lettuce .

    唐生菜铺于越南米纸上。叉烧、红萝卜及白萝卜切丝,用甜酸汁拌匀,放于唐生菜上。

  4. Feast on fluffy barbecued pork buns , pan-fried turnip cakes and homemade walnut milk ( it tastes like a sweet soup ) and then take in the Japanese architect Kego Kuma 's futuristic design in the lobby-cum-gallery space .

    先尽情享用松软的叉烧包、煎萝卜糕和自制核桃露(喝起来像甜汤),然后在兼作画廊的大堂里欣赏日本建筑师隈研吾的未来主义设计。